OCTOBER MENU

We change our menu regularly to get the best veg of the season (sometimes foraged, often fermented).

BREAD SOLDIERS 6*

mix & match with 3 of the following (all vegan):

DIPS: ROAST VEG HUMMUS | PEAR & ROCKET PESTO | DAMSON CHUTNEY

PICKLES: KIMCHI | SAMPHIRE | PURPLE CARROT BATONS

*£1 from every bread soldiers sold goes to Action Against Hunger

CHEESEY GARLIC BREAD 5

WITH NEAL’S YARD CHEDDAR & WILD SAGE


Wild Pizzas

slow proved, e5 bakehouse ORGANIC heritage grain flour. STONE MILLED NOT ROLLED. all of our pizzas can be made vegan.

FLAT EARTH MARGHERITA 8

NEAL’S YARD CHEDDAR, GARLIC CHERRY TOMATO BOMBS, ORGANIC TOMATO PASSATA

CAULIFLOWER CHEESE & ONION 10

BURNT CAULI, NEAL’S YARD CHEDDAR & BLUE MIX, PICKLED RED ONION, HORSERADISH CRUMB, GARLIC BECHAMEL

BBQ BUTTONS 11

BBQ BUTTON MUSHOOMS, NEAL’S YARD CHEDDAR, PICKLED GIROLLES, CARAMELISED ONION PASATTA

BROCCOLI & WALNUT 11

ELDERBERRY BASLAMIC SPROUTING BROCCOLI, WALNUTS, NEAL’S YARD BLUE, PICKLED GREEN BEANS, GARLIC BECHAMEL

TEMPEH TIKKA (vegan) 12

TIKKA MARINATED TEMPEH, FERMENTED TOMATO BOMBS, DAMSON CHUTNEY, SPICED CHICKPEAS, TOMATO CREAM

CANDY BEETROOT 11

ROASTED RED, GOLD & CANDY BEETS, NEAL’S YARD BLUE, PICKLED CELERY MATCHSTICKS, CARAMLEISED ONION PASATTA

WILD SLAW 4

GRATED WILD APPLE, PICKLED CUCUMBER, CHIVES, PICKLED PINK CABBAGE, CARROT, FORAGED FENNEL SEEDS

TOPS & TAILS CRUST DIPPERS

MADE FROM OUR VEGETABLE OFFCUTS. 1.5 each or 3 for 3

ROAST VEG HUMMUS | PEAR & ROCKET PESTO | DAMSON CHUTNEY

pudding 4

MADE by hackney’s cake or death ldn

WARM SALTED CHOCOLATE BROWNIE (VEGAN)

WITH PICKLED BLACKBERRIES

10% optional service charge will be added to your bill.

We now have gluten free bases - please get in touch if you’s like one held back to ensure we have one available.

Food and drinks needs to be paid for separately. Card only.

Allergies? Let us know.


WITH THANKS TO:

@CLUBCULTURED FOR THE ORGANIC TEMPEH

@CAKEORDEATHLDN FOR THE CHOCOLATE BROWNIES

@JessieFerments FOR THE HAWAIIAN FIRE WATER

 

FROM THE ARCHIVE

SEPTEMBER MENU

AUGUST MENU

JULY MENU