NOVEMBER’s MENU

We change our menu regularly to get the best veg of the season (sometimes foraged, often fermented).


TO START

BREAD SOLDIERS 6

SERVED WITH PICKLES & DIPS (ALL VEGAN) 

TURMERIC COURGETTES  |  HOUSE KIMCHI  |  PUMPKIN HUMMUS


CHEESEY GARLIC BREAD 5

WITH NEAL’S YARD CHEDDAR & WILD SAGE


Wild Pizzas

slow proved, e5 bakehouse ORGANIC heritage grain flour. STONE MILLED NOT ROLLED.

we have both vegan and rennet free cheese always available.


FLAT EARTH MARGHERITA  8

NEAL’S YARD CHEDDAR, CHERRY TOMATO BOMBS, ORGANIC TOMATO PASSATA

WINTER PUMPKIN & BEETROOT JAM 11

ROAST PUMPKIN, NEAL’S YARD CHEDDAR, RAINBOW KALE KRAUT, BEETROOT SOY JAM, ONION PASSATA

CHEESY LEEK & POTATO 10

3 NEAL’S YARD DAIRY CHEESES, LEEK & PINK FIR APPLE POTATOES, PICKLED MUSHROOMS, BÉCHAMEL

BRITISH HALLOUMI & BEETROOT HUMMUS 12

£1 GOES TO #COOKFORSYRIA

RAZAN’S HALLOUMI, CHERRY TOMATO BOMBS, HOUSE SLAW, BEETROOT HUMMUS, PICKLED CHILLI, RADISH TOP PESTO

PORTOBELLO MUSHROOMS 11

FLAT MUSHROOMS, NEAL’S YARD CHEDDAR, NASTURTIUM SALSA VERDE, ORGANIC TOMATO PASSATA

CAULI TIKKA TEMPEH 12

TIKKA SPICED TEMPEH, TOMATO BOMBS, CHARRED CAULI, PLUM CHUTNEY, SPICED CHICKPEAS, TOMATO CREAM (VEGAN)


EXTRAS

WILD SLAW 4

PINK APPLES, FENNEL, RAINBOW CHARD KRAUT, PICKLED CUCUMBERS, CARROT, ONION, DIJON DRESSING

TOPS & TAILS CRUST DIPPERS 1.5

MADE FROM OUR VEGETABLE OFFCUTS

BEETROOT & SOY CRUST DIPPER (VEGAN)


pudding 4

MADE by hackney’s cake or death ldn

WARM SALTED CHOCOLATE BROWNIE (VEGAN)

WITH PICKLED BLACKBERRIES


Read about our carefully selected suppliers here


10% optional service charge will be added to your bill.

We now have gluten free bases - please get in touch if you’s like one held back to ensure we have one available.

Food and drinks needs to be paid for separately. Card only.

Allergies? Let us know.