catch us AT THE HIVE E2 until the end of the year.
what’s it all about?
Wild pizzas using organic and foraged ingredients, stone-baked in our oven.
We source ingredients that are seasonal, local and perfect for topping our heritage grain, additive- free organic dough base.
This is pizza:
We work with creative people and won’t cut corners to bringing unique, conversational dishes to the table.
‘Off cut’ leaves, pods, stalks and dairy, cordial from wild fruits, pickles and ferments will play a leading role.
We go local. Supporting farmers markets, skilled local providers and makers providing a platform to showcase their products on our pizzas.
We choose our ingredients carefully: no chalk in the flour and no anti caking agent in the salt.
The only impact we want to have on the earth is our legacy.