WHAT OTHERS ARE SAYING

COURIER LONDON (OCT 19)

“Wild ingredients, super low waste and a dizzying amount of collaborations”

METRO (oct 19)

Featured in the pick of the 3 finest pop ups in London

HOT DINNERS (SEPT 19 + AUG 19)

“The best food and restaurant pop ups in London right now.”

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“Even the bases are special.”

JELLIED EEL (SEPT 19)

“Slow cooked dough made from organic heritage grains.”

FORWARD FOODING (AUG 19)

“Flat Earth Pizzas — A conspiracy you’ll want to believe in.”

HACKNEY GAZETTE (Aug 19)

“A tide of inventive new pizzas.”

LONDON THE INSIDE (JULY 19)

“PIZZA YOU DON’T HAVE TO FEEL TOO GUILTY ABOUT EATING”

LONDON POP UPS (JULY 19)

“Flat Earth’s pizzas are delicious and inventive.”