MONTH

May / June

WHAT’S IN SEASON

Bobby beans, Jersey Royals

WE RECOMMEND

The chilli-glazed oyster mushroom pizza!

Heritage Grain Pizzas

Slow prove, made from our recipe blend of Gilchester’s Organic heritage grain and Wildfarmed flour.

OUR PIZZAS ARE MEAT FREE AS STANDARD.

A Bit About Our Cheese....

London’s La Latteria makes our classic and smoky scarmoza mozzarella, and burrata.Our 3 cheese grate combines Mozzarella, sweet and nutty Rutland Red, and a tangy coastal Cheddar from CheeseGeek.

We have both british dairy cheese and a plant-based mozzarella.

feel free to swap.

Oyster Mushrooms - (pb) - 16

Korean-inspired chilli-glazed oyster mushrooms, sesame, pickled spring onions, radish, mozza; red base

Roast Fennel & Celeriac - 16

Roasted fennel, balsamic red onions and celeriac, toasted almonds, 3 cheese grate, orange & garlic drizzle, white base

Puttanesca - 15

Chilli roast Jersey royals, black olives, capers, garlic, whipped lemon ricotta, salsa verde; red base

KIMCHI FIORENTINA - 15 - voted Britain’s Best Pizza, 2023!

House-made kimchi, 3 cheese grate, Cacklebean egg, beetroot crumb; red base

Mar-Burrata - 17

Our classic Margherita topped with a whole burrata, chilli honey drizzle, basil; red base

Marinara - (pb) - 11

Garlic, capers, chilli flakes, salsa verde; red base

Hackney Hot - 14

Sweet pickled beetroot, 3 cheese grate, chillis, hot salsa; red base

Creamy Garlic Mushrooms - 14.5

Mixed mushrooms, 3 cheese grate, toasted walnuts, salsa verde, garlic; white base

Margherita - 11.5

3 cheese grate, basil; red base
- add a Cacklebean egg + 2.5

Starters + Sharers

Homemade Wildfarmed Focaccia- (pb) - 4

Beetroot balsamic & lemon oil 

Aubergine Parmigiana - 12

A classic to share. Cheesy, creamy oven-baked aubergines with basil and cashew crumb served with flat bread

£1 goes to St Joseph’s Hospice

WHOLE Burrata - 9

Chilli honey, pickled ginger, Little Gem

Dressed MIXED Leaves - (pb) - 6

Strawberry vinaigrette, toasted seeds

Kimchi - (pb) - 7

House fermented cabbage, greens and spices

Hummus & Pickles - (pb) - 8.5

With house focaccia

Heritage Grain Garlic Bread - (pb) - 5

_ add dairy or plant-based cheese +2

All Day Brunch

Homemade focaccia served with all skillets

Kimchi Shakshuka - 12

Flat Earth kimchi, eggs, smoky tomato salsa, chickpeas, herbs, pickled chillis

Green Eggs - 12

Hodmedod’s olive green lentils, eggs, spinach, leek, salsa verde 

Aubergine Bake - (pb) - 12

Baked aubergine, mozza, smoky tomatoes, field mushrooms, toasted seeds, herbs

Brunch Bake - 12

Two baked eggs, Jersey Royal potatoes, mushrooms, tomato passata, BBQ sauce, herbs

Sourdough toasties

• Kimchi, Somerset mozzarella and cheddar - 9

• Field mushroom, tomato relish, Somerset mozzarella and cheddar - 9

• Marmite, mozzarella and cheddar - 8

• Chickpea tuna melt - 9