BOTANICAL BLENDS + CLASSICS

Our botanical blends have been foraged by Flavour Fred who handpicks wild ingredients from private land, free from pesticides.

We mix these with award-winning gins, whiskies, vodkas and rums by East London Liquor Company (ELLC). They're distilled 5 minutes down the road in a canal-side warehouse.

BOTANICAL COCKTAILS

BOOZY

Aperol Spritz - 9

Aperol, Prosecco, soda over ice

Eastside Fizz - 10

Gin, house elderflower & mint syrup, apple, lime, mint, soda

Margarita - 10

Tequila Blanco, Cointreau, lime, agave. Served on the rocks with a Himalayan salt rim

Picante - 10

Chilli infused Tequila Blanco, Cointreau, lime, agave. Served on the rocks with a Himalayan salt rim

Woodland Negroni - 10

Bitters, cherry & bay leaf liqueur, gin, English Hedgerow vermouth, orange slice

Woodland Sbagliato - 10

English Vermouth, bitters, Prosecco

Fir Old Fashioned - 10

Norwegian spruce, Douglas fir syrup, London Rye whisky, noble fir syrup, black pepper & cardamom bitters, orange slice

Climpson & Sons Espresso Martini - 9.5

Made with spirits from East London Liquor Company

BOTANICAL COCKTAILS

NON-ALC

Botivo & Soda - 7

Bittersweet, herbal and citrus notes

Sweet Woodruff & Cloudy Apple - 6

Vanilla, freshly mown hay notes, dehydrated apple

Douglas Fir & Soda - 6

Notes of orange peel and grapefruit, orange slice