The idea for Flat Earth was born in our home, a narrowboat cruising up and down Regent’s Canal. Combining global influences, original recipes, local ingredients and conscious living, we create unique wild pizzas which are considerate to the planet and bring people and conversation together.
Breaking free from corporate life in hospitality, we continue to challenge convention with our purposeful and experimental pizzas. We’ve embarked on long trips and treks around the world, and delved into the worldly tastes and flavours which is apparent in our menu and approach.
Creating our own food offering is the inevitable meeting point between our natural aptitude and personal passion.