press Coverage

 

COURIER LONDON

“Wild ingredients, super low waste and a dizzying amount of collaborations”

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METRO

Featured in the pick of the 3 finest pop ups in London

HOT DINNERs

“The best food and restaurant pop ups in London right now.”

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Jellied Eel

“Slow cooked dough made from organic heritage grains.”

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Forward Fooding

“Flat Earth Pizzas — A conspiracy you’ll want to believe in.”

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HACKNEY GAZETTE

“A tide of inventive new pizzas.”

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London pop ups

“Flat Earth’s pizzas are delicious and inventive.”

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LONDON THE INSIDE

“Pizza you don’t have to feel guilty about eating.”

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HOT DINNERs

“Even the bases are special.”

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