We create pizzas using organic flour and local, fermented, pickled and foraged toppings, only using ingredients with integrity and working with people and companies who reflect our views. Veg comes from Growing Communites, flour from E5 Bakehouse, cheese from Neal's Yard Dairy.
Jessie Ferments is a local fermenter who is involved with Made in Hackney as well as providing us with our show stopping Hawaiian Fire Water (Flat Earth's version of the pizza chilli oil).
Jessie and Flat Earth will work together to make unique and exclusive meat-free pizzas. Foraged ingredients from in and around London, fermented, pickled and transformed into tasty and unique pizza toppings and salad dressings. Come along for a relaxed and fun evening!
This will be hosted at our semi-permanent home, The Hive - an organic wine bar selling a range of biodynamic and natural wines.
Foraged feast as follows:
Blackberry brine shot with a Fix8 kombucha fizz (vegan)
Jessie’s foraged sea lettuce & elder caper focaccia with pickles and dips (vegan)
Wild mushroom & Neal’s Yard Stichleton, green garlic béchamel base
Jessie’s rock samphire, Neal’s Yard cheddar, caramelised red onion base
BBQ tempeh, fermented tomato bombs, vegan cheese, organic tomato base (vegan)
Haggerston apple and pickle slaw with a Live English Red Wine Cult Vinegar dressing (vegan)
Chocolate brownie, preserved lemon posset & Jessie’s elderberry syrup (vegan)
All pizzas can be made vegan.
Jessie and Flat Earth will be there to discuss all things pickles and pizza!
What are my transport/parking options for getting to and from the event?
Bethnal Green tube is a 10 minutes walk away; Cambridge Heath station is a 3 minute walk away from Flat Earth (and got to via a direct 5 min train from Liverpool Street).
What can I bring into the event?
Just yourselves, an open mind and empty stomach! Please note, it is not BYOB but there are amazing natural and organic wines to be purchased on the night.
What if I'm vegan or gluten-free?
Vegan is no problem (just drop us an email to let us know). Gluten free is a bit tricker as we use flour in the kitchen but we do have a GF base from Rana’s Bakery. Again, please get in touch to discuss.
How can I contact the organiser with any questions?
Email firstname.lastname@example.org any time.